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Brill has firm-textured white flesh and a sweet taste, and is often compared to Turbot, another delicious member of the Sole family. This steak has been cut and left on the bone by the expert fishmongers at Greendale Farm Shop to ensure maximum flavour and versatility.
Brill Steaks (On The Bone)
$17.15
Sale price
$17.15
Regular price
$25.59