Fresh Flour Sourdough Crackers Fermented Green Pepper

Crackers produced from ancient wheats, heritage wheats and toasted grains - grown in partnership, sometimes harvested and definitely stone milled, by us. Sourdough mixed with sea salt and Fermented Green Kampot pepper *the Golden form winner at the Great taste awards, to form a crisp cracker with hints of malt barley, smooth lasting heat and spice.