Garlic Yarg Cheese (By Slice)

The aromatic ramson leaf-wrapped Cornish Yarg, made from pasteurised cows’ milk, is a fresh, lemony cheese. It is creamy under its natural rind and slightly crumbly in the core. The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible wild garlic rind imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.