Greendale Mixed Fruit Chutney

Made with apricots, apples and pineapple pieces, this zesty chutney will liven up sandwiches, cheeseboards, barbecue fare and picnic spreads (in fact, anywhere you’d use a more traditional chutney!). It goes without saying that it pairs beautifully with cheese, from Double Gloucester to Cornish Yarg – and we can recommend it with our Jamaican Jerk Spatchcock Chicken, too.