Greendale Scallop Thermidor

Our Scallop boats are based in nearby Brixham - we take the pick of the catch, so we always have the best scallops on sale. For our thermidor, the roe has been removed, the scallop is cut and mixed with Greendale thermidor sauce, returned to its shell and covered with parmesan, ready for you to bake at home.

*PLEASE NOTE* This item is freshly prepared on-site by the Greendale Fishmongers and requires 3 days notice.