Halloumi Cheese

Imported from Cyprus, Halloumi is a firm, slightly springy white cheese, traditionally made with sheeps’ milk and packed in brine as a preservative. Halloumi has a salty-sweet flavour that really comes into its own when the cheese is cooked; thanks to its high melting point, Halloumi can be grilled, pan-fried or barbecued over charcoal without losing its shape, all with reliably delicious results. Supplied pre-packed for freshness.