Nicola's Chocolate - Rum Cocktail - 71% Cocoa

This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.