Rainbow Chard

Chard, also known as Swiss Chard, Ruby Chard or Rainbow Chard, (thanks to its brightly-coloured stalks) is part of the same vibrantly-coloured veg family as the beetroot. With iron-rich, deep green leaves and crisp stalks, it's perfect for steaming or stir-frying.

Please note: As a natural product, sizes can vary from crop to crop, meaning some fruit or vegetables may be smaller or larger than others. However, they are always fresh and of great quality.