Three-Bird Roasts

Up the Sunday-roast stakes this year with a stunning Three-Bird Roast. Greendale's master butchers prepare premium quality Turkey, Pheasant and Chicken breasts, expertly by hand. The birds are then carefully inserted inside one another. The different flavours - rich Turkey, gamey Pheasant and tender Chicken - produce an exquisite eating experience that will definitely give your Sunday roast the wow factor! Bacon not included.