Wessex Mill Pasta And Pizza Flour

Awarded 1 Star in The Great Taste Awards.This extra strong flour is ideal for making pasta and pizzas. It is a blend of high protein local flours and durum semolina. Judges comment " The flour made tasty pasta with a good soft texture and mouth feel. The pasta amalgamated with the sauce served with it into an integrated taste. The flour made a respectable pizza base." This extra strong flour is ideal for making pasta and pizzas. It is a blend of high protein local flours and durum semolina.