Fresh Flour Spaghetti Pasta

Fresh Flour’s incredibly tasty pasta is made with only ancient, heritage and modern wheat, that they mill into flour just a few feet from where they make the pasta. The flour couldn’t be fresher!

Fresh Flour's spaghetti is made with only Devon water and a majority mix of Mulika and Olands flours, plus a subtle addition of either Maris Widgeon, or Millers Choice. 
The result is a light coloured spaghetti with a wonderfully present, natural, fresh and creamy, buttery taste