Greendale Slow Cooked Festive Glazed Ham

Made with East Devon pork, this special Ham is slow-cooked for up to six hours to bring out the natural flavour of the meat. The crackling is then removed and the joint is lightly scored, before the glaze and cloves are applied. The ham is then cooked for a little longer, to allow the glaze to ‘set in’ over the whole joint, then left to rest and cool before being vacuum-packed to lock in freshness and keep it moist.