Greendale Smoked Seafood Pâté Selection

Handmade with the finest Scottish salmon, delicious trout and freshly-caught mackerel smoked over beech chips here at the Farm Shop. We think these three gorgeous seafood pâtés are best served simply, on granary toast with a squeeze of lemon and some cracked black pepper. 

Selection includes: 1x 150g Smoked Salmon Pâté, 1x 150g Smoked Mackerel Pâté and 1x 150g Smoked Trout Pâté