Three-Bird Roasts with Chestnut Cranberry & Apple Stuffing

Up the Sunday-roast stakes with a stunning Three-Bird Roast. Greendale's master butchers prepare premium quality Turkey, Pheasant and Chicken breasts, expertly by hand. The birds are then carefully inserted inside one another, and each is individually dressed with Chestnut, Cranberry & Apple stuffing. The different flavours - rich Turkey, gamey Pheasant, tender Chicken and melt-in-the-mouth stuffing - produce an exquisite eating experience that will definitely give your Sunday roast the wow factor! Bacon not included. Serves 4-6.